Rice Pilaf
8 ingredients
4 steps
Ingredients
- 2 c. long grain rice
- 1/4 lb. butter
- 2 cans bouillon
- 1/2 c. sliced mushrooms
- slivered almonds
- 1 can water
- 1/2 c. orange juice (or water)
- 1 c. green onions, sliced
Directions
-
1Saute rice with butter until browned.
-
2Place in baking dish and add bouillon, water, juice, mushrooms, almonds and green onions. Cover and bake 45 minutes at 350°.
-
3May also cook in saucepan on stove top 25 to 30 minutes.
-
4Serves 6 to 8.
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