Rice Pilaf

6 ingredients
1 steps

Ingredients

  • 1 c. long grain rice
  • 1 c. fine egg noodles
  • 1/8 lb. butter
  • 1 (13 oz.) can chicken broth
  • 1/2 can water
  • salt to taste

Directions

  1. 1
    Melt butter in pan. Add noodles until slightly browned, stirring well. Add rice to mixture. Saut together for a few minutes, stirring well. Add broth, water and salt. Bring to a boil for a few minutes. Stir and cover. Cook over low heat for 20 minutes. Let rest 5 to 10 minutes. Serve cold.

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