Rice Pilaf

9 ingredients
6 steps

Ingredients

  • 1 clove garlic, chopped
  • 1/4 c. chopped onion
  • 1/4 c. chopped bell pepper
  • 1/4 c. chopped celery
  • 2 Tbsp. oleo
  • 1 1/2 c. rice
  • 3 bouillon cubes
  • 3 c. water
  • 1 small can mushrooms (optional)

Directions

  1. 1
    Saute garlic, onion, bell pepper and celery in oleo.
  2. 2
    Add rice.
  3. 3
    Over low heat, lightly brown the rice.
  4. 4
    As rice is browning, dissolve bouillon cubes in 1 cup hot water.
  5. 5
    After rice is lightly browned, add bouillon mixture, then add remaining 2 cups water.
  6. 6
    After water is mostly cooked off, add mushrooms. Allow rice to finish cooking and season to taste.

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