Rice Pilaf

10 ingredients
4 steps

Ingredients

  • 1/4 c. butter
  • 3/4 c. onion
  • 1 c. celery
  • 1 c. raw rice
  • 1 pkg. Lipton chicken soup
  • 2 1/2 c. water
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. sage
  • 1/4 tsp. thyme

Directions

  1. 1
    In skillet, heat butter and saute onion, celery and rice until rice is golden brown.
  2. 2
    Stir in remaining ingredients.
  3. 3
    Cover and simmer 15 minutes or until liquid is absorbed.
  4. 4
    Remove from heat and let stand 10 minutes.

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