Rice Pilaf

Name: Rice Pilaf
Ingredients: 2 Tbsp. chicken fat, butter or shortening; 1 onion, grated; 2 cloves garlic, ground; 1 bay leaf; 1 c. raw rice; 1 tsp. salt; 1 (1-inch) slice bell pepper; 1 1/2 c. hot chicken broth or consomme; 1 1/2 c. hot water

9 ingredients

10 steps

Ingredients

2 Tbsp. chicken fat, butter or shortening
1 onion, grated
2 cloves garlic, ground
1 bay leaf
1 c. raw rice
1 tsp. salt
1 (1-inch) slice bell pepper
1 1/2 c. hot chicken broth or consomme
1 1/2 c. hot water

Directions

1

Melt fat in heavy saucepan.
2

Add onion, garlic and bay leaf. Cook gently 5 minutes or until lightly browned.
3

Add rice and salt. Stir.
4

Add other ingredients.
5

Stir and bring to a boil; taste and season.
6

Cover and simmer for 5 minutes.
7

Place in 375° preheated oven.
8

Bake, uncovered, for 30 minutes.
9

When cooking, remove bay leaf and bell pepper.
10

Serves 6.