Rice Pilaf

5 ingredients
5 steps

Ingredients

  • 2 c. rice
  • 1/2 c. diced onion
  • 1/2 stick butter
  • 2 tsp. beef or chicken bouillon
  • 4 c. water

Directions

  1. 1
    Melt butter in a large frying pan.
  2. 2
    Stir in rice and onion Brown over medium-high heat.
  3. 3
    Stir in water and bouillon.
  4. 4
    Cover and simmer until water is absorbed and rice is fluffy.
  5. 5
    Delicious!

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