Festive Crostini

Name: Festive Crostini
Ingredients: 1/2 (3-ounce) package dried tomatoes; 1 1/2 cups boiling water; 1 (16-ounce) baguette, cut into1/2-inch-thick slices; 2 garlic cloves, divided; 1/2 (8-ounce) package fat-free cream cheese, softened; 1 (4-ounce) package crumbled feta cheese; 1 (2.5-ounce) can sliced ripe olives, drained; 1/4 cup chopped fresh parsley

8 ingredients

6 steps

Ingredients

1/2 (3-ounce) package dried tomatoes
1 1/2 cups boiling water
1 (16-ounce) baguette, cut into1/2-inch-thick slices
2 garlic cloves, divided
1/2 (8-ounce) package fat-free cream cheese, softened
1 (4-ounce) package crumbled feta cheese
1 (2.5-ounce) can sliced ripe olives, drained
1/4 cup chopped fresh parsley

Directions

1

Soak tomatoes in 1 1/2 cups boiling water 30 minutes; drain. Chop tomatoes, and set aside.
2

Place bread on a baking sheet.
3

Bake at 400° for 10 to 12 minutes or until toasted.
4

Cut 1 garlic clove in half. Rub bread slices evenly with cut side of garlic.
5

Stir together cream cheese and feta cheese until well blended. Spread about 1 teaspoon cream cheese mixture evenly on each bread slice.
6

Mince remaining garlic clove. Stir together minced garlic, tomato, olives, and parsley. Spoon over cream cheese mixture.