Rice Pilaf

5 ingredients
4 steps

Ingredients

  • 2 Tbsp. butter
  • 1/4 c. shallots, minced
  • 1/2 c. rice
  • 1/4 tsp. garlic, minced
  • 1 c. chicken stock

Directions

  1. 1
    Melt butter and saute shallots until transparent.
  2. 2
    Add rice and garlic and cook, stirring, about 5 minutes. Don't brown.
  3. 3
    Add boiling chicken stock.
  4. 4
    Cover and cook over low heat for 15 to 18 minutes. Serves 2 to 3.

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