Rice Pilaf With Bacon

Name: Rice Pilaf With Bacon
Ingredients: 1 1/2 cups long grain white rice; 1 cup shallots chopped; 3/4 cup poblano pepper chopped; 1/2 cup celery chopped; 2 cloves garlic minced; 2 tablespoons olive oil; 1 tablespoon sage leaves fresh, chopped; 1/4 teaspoon black pepper; 4 cups chicken broth; 3 slices bacon cooked and crumbled

10 ingredients

5 steps

Ingredients

1 1/2 cups long grain white rice
1 cup shallots chopped
3/4 cup poblano pepper chopped
1/2 cup celery chopped
2 cloves garlic minced
2 tablespoons olive oil
1 tablespoon sage leaves fresh, chopped
1/4 teaspoon black pepper
4 cups chicken broth
3 slices bacon cooked and crumbled

Directions

1

Saute the shallots, pepper, celery, mushrooms and garlic in olive oil. Cook until tender.
2

Add sage leaves.
3

Add chicken broth and pepper; bring to a boil.
4

Stir in rice and simmer, stirring occasionally until rice is cooked-about 25 minutes.
5

Stir in bacon just before serving.