Caramel Corn

Directions

1. 1
   Place sugar in a saucepan.
2. 2
   Pour water around the sides of the pan.
3. 3
   Make an X with your finger across the sugar.
4. 4
   Cook over medium-high heat, swirling the pan, until the mixture turns a caramel color.
5. 5
   Remove from the heat, add the butter carefully as it will bubble up, add popped corn, and toasted nuts.
6. 6
   Pour onto a silicone baking mat or foil lined cookie sheet.
7. 7
   Break into clusters while still warm.
8. 8
   To make popcorn on the stove: put 2 to 3 tablespoons oil in a large pot with high sides, and add 1 kernel of corn.
9. 9
   Heat oil over medium-high heat until the kernel pops.
10. 10
    Add 1/3 cup corn kernels and shake pan continuously until all the kernels are popped.