Rice Pilaff
7 ingredients
4 steps
Ingredients
- 1 c. rice
- 2 1/4 c. chicken broth (or make from bouillon cubes and water)
- 1 tsp. margarine
- 1/4 tsp. salt (scant)
- 1 tsp. dried onion flakes
- 1 small can mushrooms (optional)
- 1 Tbsp. parsley
Directions
-
1Microwave 5 minutes on High, then 15 to 20 minutes on 50% power or Medium.
-
2Let stand at least 5 minutes.
-
3Add the mushrooms; cook through, but don't let rice get mushy.
-
4Serve hot, topped with parsley.
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