Rice Pilaff

7 ingredients
4 steps

Ingredients

  • 1 c. rice
  • 2 1/4 c. chicken broth (or make from bouillon cubes and water)
  • 1 tsp. margarine
  • 1/4 tsp. salt (scant)
  • 1 tsp. dried onion flakes
  • 1 small can mushrooms (optional)
  • 1 Tbsp. parsley

Directions

  1. 1
    Microwave 5 minutes on High, then 15 to 20 minutes on 50% power or Medium.
  2. 2
    Let stand at least 5 minutes.
  3. 3
    Add the mushrooms; cook through, but don't let rice get mushy.
  4. 4
    Serve hot, topped with parsley.

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