Rice Pilaff

Directions

1. 1
   Heat oil or margarine in saucepan.
2. 2
   Break noodles into 1-inch pieces; put into saucepan.
3. 3
   Stir over medium-high heat until very brown.
4. 4
   Remove from heat and allow to cool for 1 minute.
5. 5
   Add beef broth; fill can with water and add to broth.
6. 6
   Bring to a boil. Fill can with rice; pour into boiling broth.
7. 7
   Cover and lower heat.
8. 8
   Simmer gently for 15 to 20 minutes.
9. 9
   Stir well and serve.