Rice Pilau

9 ingredients
4 steps

Ingredients

  • 6 Tbsp. margarine
  • 1 can pineapple chunks
  • 1/4 c. raisins
  • 8 green onions, chopped
  • 1 Tbsp. coriander
  • 1 tsp. cayenne pepper
  • 2 c. rice (uncooked)
  • 2 Tbsp. chicken base
  • 5 c. water

Directions

  1. 1
    Fry pineapple (drained) and raisins in 3 tablespoons margarine until lightly browned.
  2. 2
    In another pan, fry onions in remaining margarine until soft; stir in coriander and pepper and fry for 2 minutes.
  3. 3
    Add rice and pineapple, then add base and water; cook, stirring occasionally, until rice is soft.
  4. 4
    Add more water if needed.

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