Rice Pizza Romano

8 ingredients
11 steps

Ingredients

  • 3 cups of cold cooked jasmine rice
  • 1 large egg
  • 1 teaspoon dry basil
  • 1 teaspoon oregano
  • 1 (8 ounce) can pizza sauce
  • 8 ounces of shredded mozzarella cheese
  • 12 cup of sliced pepperoni or 12 cup Canadian bacon
  • 14 cup of chopped black olives

Directions

  1. 1
    Preheat oven to 400.
  2. 2
    Grease a large pizza pan or cookie sheet with sides.
  3. 3
    In a large bowl stir together rice, egg, 1 t. dry basil and 1 t. oregano.
  4. 4
    Spread rice mixture onto pizza pan and press flat and evenly.
  5. 5
    Sprinkle 1/2 cheese on top.
  6. 6
    Press over rice.
  7. 7
    Spread pizza sauce evenly on top.
  8. 8
    Distribute pepperoni evenly on top.
  9. 9
    Top with remaining cheese.
  10. 10
    Bake 20-25 min-- until cheese is golden.
  11. 11
    Let rest for 5-10 min before cutting pizza.

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