Rice & Prune Pudding

Name: Rice & Prune Pudding
Ingredients: 1 1/2 cup leftover cooked brown rice; 2 cups 2% milk; 1/4 teaspoon sea salt; 4 - 5 Sunsweet One's Dried prunes, roughly chopped; 1 small beaten egg; 1/3 cup sugar; 1 tablespoon butter; 1/2 teaspoon vanilla extract

8 ingredients

1 steps

Ingredients

1 1/2 cup leftover cooked brown rice
2 cups 2% milk
1/4 teaspoon sea salt
4 - 5 Sunsweet One's Dried prunes, roughly chopped
1 small beaten egg
1/3 cup sugar
1 tablespoon butter
1/2 teaspoon vanilla extract

Directions

1

{"0":"1. Stir together the cooked rice, 1 1\/2 cups milk and the salt in a saucepan over medium heat.","2":"2. Cook and stir for about 20 minutes or until thick and creamy.","4":"3. Add the remaining 1\/2 cup milk, chopped prunes, sugar and beaten egg to the rice mixture whilst constantly stirring.","6":"4. Cook about 3 minutes.","8":"5. Remove from heat and stir in butter and vanilla extract.","10":"6. Serve immediately if you like it hot, like me or chill and add whip cream just before serving."}