Rice Pudding #1

Directions

1. 1
   Combine rice, water and salt in a 3-quart kettle.
2. 2
   Bring to a boil, cover and simmer on low heat for 14 minutes.
3. 3
   Add milk, sugar and butter.
4. 4
   Boil on medium heat for 20 minutes until thickened, stirring often.
5. 5
   Remove from heat and add vanilla. Pour into serving dish and sprinkle with cinnamon.
6. 6
   Delicious warm or cold.
7. 7
   Yield: 8 to 10 servings.