Rice Pudding
9 ingredients
3 steps
Ingredients
- 2 1/2 c. cooked rice (cool)
- 4 eggs, beaten
- 4 c. milk
- 1 c. sugar
- 1/2 tsp. salt
- 1 tsp. vanilla
- 1 tsp. cinnamon to taste
- 1 tsp. nutmeg (sprinkled on top)
- 1 c. raisins (optional)
Directions
-
1Place all ingredients in a large bowl; mix well.
-
2Place in a pan of hot water and bake 1 1/2 hours in 350° oven.
-
3Will make a custard top.
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