Rice Pudding

Directions

1. 1
   Combine milk, sugar and vanilla.
2. 2
   Place 1 scant tablespoon cooked rice in the bottom of each of 8 custard cups.
3. 3
   (We used an 8-inch glass cake plate.)
4. 4
   Fill with egg mixture.
5. 5
   Place cups in a pan of water (you don't have to put the pie plate in water) and bake at 375° about 30 minutes (30 to 35 for cake plate).
6. 6
   Do not over bake.
7. 7
   Cool; turn into serving dishes and top with vanilla sauce.