Balsamic Glaze
4 ingredients
1 steps
Ingredients
- 1 cup balsamic vinegar
- Tomato halves, broiled
- Crumbled goat cheese
- Fresh basil leaves, torn
Directions
-
1Bring balsamic vinegar to a boil in a large heavy saucepan over medium heat. Cook, stirring occasionally, 10 to 15 minutes or until reduced to 1/2 cup and a syrup-like consistency. Remove from heat; cool completely. Drizzle over broiled tomato halves topped with crumbled goat cheese and torn fresh basil leaves.
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