Rice Pudding

Directions

1. 1
   Bring to hard boil; turn fire down and let simmer for 25 minutes.
2. 2
   Remove from heat.
3. 3
   Mix milk and eggs together, one at a time.
4. 4
   Drizzle mixture in cooked rice slow; stir.
5. 5
   Then place back on stove over low heat.
6. 6
   Cook until it starts to thicken, about 2 minutes.
7. 7
   It will coat your metal spoon.
8. 8
   Optional:
9. 9
   1/2 cup raisins and 1 teaspoon vanilla.