Rice Pudding

Directions

1. 1
   Cook
2. 2
   rice
3. 3
   and set aside.
4. 4
   Mix sugar, pineapple, milk, cornstarch, salt, butter, vanilla and egg yolks and cook until thickened.
5. 5
   If
6. 6
   too
7. 7
   thick
8. 8
   add
9. 9
   a little milk or butter.
10. 10
    Add rice
11. 11
    and
12. 12
    mix well.
13. 13
    Pour into dish and sprinkle with nutmeg. Use the egg whites to make meringue for topping.
14. 14
    Brown.