Crab Cakes

9 ingredients
3 steps

Ingredients

  • 1 lb. white crabmeat, picked and flaked
  • 1 egg, beaten
  • 1 medium onion, chopped fine
  • 1 Tbsp. Worcestershire sauce
  • 2 Tbsp. mayonnaise
  • 1/2 tsp. Tabasco
  • 1 tsp. dry mustard
  • 1 tsp. salt
  • juice of 1/2 lemon

Directions

  1. 1
    Combine all ingredients; form into 8 patties 2 inches in diameter.
  2. 2
    Better if chilled a few hours.
  3. 3
    Fry in deep fat (low cholesterol shortening) until golden brown.

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