Rice Pudding

Directions

1. 1
   Combine rice, milk and raisins in 2-quart saucepan.
2. 2
   Cover and cook slowly over low heat until rice is tender, about 40 to 50 minutes.
3. 3
   Heat oven to 375°.
4. 4
   Grease a 1 1/2-quart casserole. Beat egg yolks lightly with granulated sugar.
5. 5
   Add lemon juice and vanilla.
6. 6
   Stir into hot rice mixture.
7. 7
   Pour into prepared casserole.
8. 8
   Whip egg whites until foamy, then whip in alternately confectioners sugar and cream of tartar until stiff.
9. 9
   Spoon meringue on top of pudding.
10. 10
    Bake 20 minutes.