Rice Pudding

7 ingredients
6 steps

Ingredients

  • 4 c. cooked rice
  • 1 1/2 c. sugar
  • 4 c. milk
  • 1 c. raisins
  • 1/2 tsp. nutmeg
  • 4 eggs, slightly beaten
  • dash of salt

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In a large bowl, combine the rice, sugar, milk, raisins, nutmeg, eggs and salt.
  3. 3
    Mix well and pour into a buttered casserole.
  4. 4
    Bake for 1 1/2 hours, or until the top is browned.
  5. 5
    Serve warm.
  6. 6
    Yield: 8 servings.

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