Berry Napoleons

Directions

1. 1
   Roll out each pastry sheet on lightly floured surface to 14x10-inch rectangle.
2. 2
   Cut into 12 (3-inch) rounds with biscuit cutter; prick with fork.
3. 3
   Place in single layer in parchment paper-lined sheet pan.
4. 4
   Bake in 375 degrees F-standard oven 10 min.
5. 5
   or until golden brown, flattening with back of spatula after 8 min.
6. 6
   Beat cream cheese product, sugar and vanilla with mixer until well blended.
7. 7
   Fold in whipped topping.
8. 8
   For each serving: Spread each of 2 pastry rounds with 1 tsp.
9. 9
   (5 mL) cream cheese mixture.
10. 10
    Top 1 of the rounds with 1 oz.
11. 11
    (30 g) strawberries and 1 tsp.
12. 12
    (5 mL) jam; cover with remaining pastry round.
13. 13
    Top with 1/2 oz.
14. 14
    (15 g) blackberries.