Rice Pudding 2
7 ingredients
7 steps
Ingredients
- 1 stick margarine
- 1 c. sugar
- 1 c. rice, uncooked
- 1/2 gal. milk
- 2 tsp. vanilla
- 4 eggs
- cinnamon
Directions
-
1Melt margarine in large pot.
-
2Stir in sugar and rice.
-
3Add milk and vanilla.
-
4Bring to boil then simmer for one hour.
-
5Remove from heat and add eggs, beat each one separately and add.
-
6Put into bowl and sprinkle cinnamon.
-
7Cool for a few hours before serving.
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