Sure-Pop Popovers

Directions

1. 1
   Combine milk, flour, oil and salt.
2. 2
   Beat with electric beater on high 1 minute.
3. 3
   Add eggs, one at a time, beating 20 seconds after adding each egg.
4. 4
   Grease well 8 (5 ounce) muffin cups or 8 (5 ounce) custard cups.
5. 5
   Fill cups 2/3 full.
6. 6
   Set in cold oven.
7. 7
   Turn heat to 425°.
8. 8
   Bake 35 minutes or until puffed and brown.
9. 9
   Do not open the oven before the 35 minutes are up!
10. 10
    Remove from the oven and let stand a few minutes, then remove from cups.
11. 11
    These can be frozen once made.
12. 12
    To reheat, unwrap and place in a preheated 375° oven.
13. 13
    Heat 5 to 8 minutes.
14. 14
    Makes 8 popovers.