Rice Pudding
6 ingredients
6 steps
Ingredients
- 1 qt. milk
- 1/3 c. rice
- 2/3 c. sugar
- 1 lump butter
- 1 tsp. cinnamon
- 1 tsp. vanilla
Directions
-
1Bring to a boil on top of stove, stirring often, the milk, rice, sugar and butter.
-
2Lower heat; let simmer about 1 hour, stirring often.
-
3When creamy, take off heat.
-
4Stir in vanilla and cinnamon.
-
5Let stand.
-
6Will thicken as it cools.
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