Rice Pudding

6 ingredients
6 steps

Ingredients

  • 1 qt. milk
  • 1/3 c. rice
  • 2/3 c. sugar
  • 1 lump butter
  • 1 tsp. cinnamon
  • 1 tsp. vanilla

Directions

  1. 1
    Bring to a boil on top of stove, stirring often, the milk, rice, sugar and butter.
  2. 2
    Lower heat; let simmer about 1 hour, stirring often.
  3. 3
    When creamy, take off heat.
  4. 4
    Stir in vanilla and cinnamon.
  5. 5
    Let stand.
  6. 6
    Will thicken as it cools.

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