Rice Pudding

Directions

1. 1
   Use 4-quart pot.
2. 2
   Add rice, raisins and water to cover rice. Cook 15 to 20 minutes or cook until rice is done.
3. 3
   Leave enough water to be level with rice.
4. 4
   Stir to keep from sticking to the pot.
5. 5
   While rice cooks, beat together eggs, sugar, vanilla, lemon extract, Pet milk and milk.
6. 6
   Add to cooked rice and raisins, all together.
7. 7
   Let come to simmer.
8. 8
   Remove from heat and pour in large baking dish or pan.
9. 9
   Sprinkle nutmeg on top.
10. 10
    Better when its warm. Serves 8 people.