Rice Pudding

Directions

1. 1
   Combine rice, milk and salt.
2. 2
   Cook and stir until mixture boils.
3. 3
   Simmer 20 minutes.
4. 4
   Add sugar. Stir.
5. 5
   Pour into greased baking dish and set aside.
6. 6
   To beaten eggs add 2 cups of milk and evaporated milk, raisins and stir.
7. 7
   Stir into rice mixture.
8. 8
   Mix until well blended.
9. 9
   Sprinkle nutmeg on top.
10. 10
    Put into a 300° preheated oven.
11. 11
    Place over a pan of hot water.
12. 12
    Bake 50 minutes.