Chicken Babe

Name: Chicken Babe
Ingredients: 1 chicken; 7 1/16 tablespoons ham; 1 onion; 4 tomatoes ripe; 2 garlic cloves; 6 3/4 tablespoons olive oil; 1 glass port wine; 1 glass brandy; 2 cups white wine; 1 cup mustard; 1 chicken broth; 1 bay leaf; 11/16 cup peas; 1 lemon juice; salt; pepper

16 ingredients

7 steps

Ingredients

1 chicken
7 1/16 tablespoons ham
1 onion
4 tomatoes ripe
2 garlic cloves
6 3/4 tablespoons olive oil
1 glass port wine
1 glass brandy
2 cups white wine
1 cup mustard
1 chicken broth
1 bay leaf
11/16 cup peas
1 lemon juice
salt
pepper

Directions

1

Cut chicken into pieces and season with lemon juice, salt and pepper.
2

Peel garlic cloves and chop. Blanch tomatoes for a few seconds in boiling water and peel, quarter, core and cut into small cubes.
3

Trim excess fat from ham and cut into pieces (if too salty soak it in a little bit of hot water) and place in a large pot.
4

Chop onion and add to pot. Add tomatoes, garlic, chicken, chicken broth, mustard, wine, bay leaf and olive oil.
5

Cover and cook for 30 minutes over low heat, stirring occasionally and adding a little water, if needed.
6

Add peas and cook briefly.
7

Remove from heat and serve with boiled potato or rice.