Rice Pudding
7 ingredients
14 steps
Ingredients
- 1/2 c. rice
- 1/2 c. water
- 1 qt. milk
- 3/4 c. sugar
- 1 tsp. vanilla
- 1 egg
- small piece butter
Directions
-
1Don't wash rice.
-
2Place rice in 1/2 cup water; bring to a boil.
-
3Turn
-
4heat
-
5down;
-
6let
-
7simmer until all the water is gone, about
-
85
-
9minutes.
-
10Pour the milk into the rice; simmer for about
-
111 hour, stirring once.
-
12Add the remaining ingredients, except the egg;
-
13cook for 8 minutes before adding egg to the hot mixture.
-
14Gradually add egg to the hot mixture.
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