Rice Pudding

7 ingredients
14 steps

Ingredients

  • 1/2 c. rice
  • 1/2 c. water
  • 1 qt. milk
  • 3/4 c. sugar
  • 1 tsp. vanilla
  • 1 egg
  • small piece butter

Directions

  1. 1
    Don't wash rice.
  2. 2
    Place rice in 1/2 cup water; bring to a boil.
  3. 3
    Turn
  4. 4
    heat
  5. 5
    down;
  6. 6
    let
  7. 7
    simmer until all the water is gone, about
  8. 8
    5
  9. 9
    minutes.
  10. 10
    Pour the milk into the rice; simmer for about
  11. 11
    1 hour, stirring once.
  12. 12
    Add the remaining ingredients, except the egg;
  13. 13
    cook for 8 minutes before adding egg to the hot mixture.
  14. 14
    Gradually add egg to the hot mixture.

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