Rice Pudding

5 ingredients
5 steps

Ingredients

  • 1/2 c. sugar
  • 1 tsp. vanilla
  • 1 Tbsp. melted butter
  • 2 well-beaten egg yolks
  • 1 c. cooked rice

Directions

  1. 1
    Mix all but rice with fork.
  2. 2
    Mix 2 cups cold milk and 4 tablespoons cornstarch.
  3. 3
    Dissolve.
  4. 4
    Boil, stirring constantly. Mix all ingredients together.
  5. 5
    Beat served at room temperature. Does keep but not well.

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