Quick Salmon Quiche

Name: Quick Salmon Quiche
Ingredients: 2 tablespoons butter or margarine; 1/2 cup chopped onion; 1 clove garlic, minced; 1 cup canned salmon, drained and flaked; 1 (9-inch) unbaked deep dish pie crust; 3 large eggs; 1 cup milk; 1 tablespoon all-purpose flour; 1 teaspoon dried dill weed; 1 teaspoon salt; 1/4 teaspoon ground black pepper

11 ingredients

1 steps

Ingredients

2 tablespoons butter or margarine
1/2 cup chopped onion
1 clove garlic, minced
1 cup canned salmon, drained and flaked
1 (9-inch) unbaked deep dish pie crust
3 large eggs
1 cup milk
1 tablespoon all-purpose flour
1 teaspoon dried dill weed
1 teaspoon salt
1/4 teaspoon ground black pepper

Directions

1

{"0":"Directions","1":"1.\tPreheat oven to 350\u00b0F.","3":"2.\tMelt butter in a medium nonstick skillet over medium-high heat. Add onion and saute until translucent, about 3 minutes. Add garlic saute 1 more minute, or until pale golden. Add salmon and stir until heated. Spoon into prepared piecrust and set aside.","5":"3.\tWhisk together the eggs, milk, flour, dill, salt and pepper. Pour over salmon and bake for 45 to 50 minutes or until knife inserted near center comes out clean. Let stand 10 minutes before serving."}