Rice Pudding

7 ingredients
6 steps

Ingredients

  • 1/2 c. cooked rice
  • 1/4 c. sugar
  • 2 beaten eggs
  • 1/2 tsp. vanilla
  • 1/8 tsp. nutmeg
  • 1/4 c. raisins (optional)
  • 1 1/2 c. scalded milk

Directions

  1. 1
    Combine rice, sugar, eggs, vanilla, nutmeg and raisins.
  2. 2
    Stir in scalded milk.
  3. 3
    Pour into 1-quart casserole.
  4. 4
    Place casserole in 9 x 9-inch baking dish which has 1 inch of hot water.
  5. 5
    Bake at 350° for 55 minutes, until knife comes out clean.
  6. 6
    Stir after 30 minutes.

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