Light Chocolate Pound Cake

Name: Light Chocolate Pound Cake
Ingredients: 1/2 cup unsalted butter; 1 1/2 cups sugar; 4 large eggs; 2 cups light sour cream; 2 teaspoons vanilla extract; 4 cups all-purpose flour; 1/2 cup cocoa powder; 2 teaspoons baking powder; 2 teaspoons baking soda; 1 teaspoon salt; Pam cooking spray

11 ingredients

6 steps

Ingredients

1/2 cup unsalted butter
1 1/2 cups sugar
4 large eggs
2 cups light sour cream
2 teaspoons vanilla extract
4 cups all-purpose flour
1/2 cup cocoa powder
2 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon salt
Pam cooking spray

Directions

1

1. Preheat oven to 325 degree.
2

2. In a bowl put sugar and butter and batter until fluffy.
3

3. In another bowl mix all dry ingredients: flower, baking powder, baking soda, chocolate powder, and salt.
4

4. Add to the batter little by little alternating egg, sour cream, vanilla extract and flower mix from step 2.
5

5. Spray your pound cake baking dish with pam and add the batter.
6

6. Bake for approximately 60 min until inserted pick comes out dry.