Rice Pudding

8 ingredients
5 steps

Ingredients

  • 2 eggs
  • 2 c. milk
  • 1 1/4 c. cold cooked rice
  • 1 c. raisins
  • 1/2 c. sugar
  • 1/4 tsp. salt
  • 1 tsp. vanilla
  • dash of cinnamon and nutmeg

Directions

  1. 1
    Beat eggs until light.
  2. 2
    Add to milk.
  3. 3
    Lightly mix in remainder of ingredients.
  4. 4
    Place in 1 1/2-quart casserole.
  5. 5
    Bake in shallow pan of water at 350° for 1 hour or until mixture is firm.

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