Baked Beans

Name: Baked Beans
Ingredients: 8 slices of bacon; 2 large onions, sliced; 1 c. brown sugar; 1 tsp. mustard; 1 16 oz. can green lima beans drained; 1 16 oz. can kidney beans drained; 2 15 oz. cans Great Northern beans drained; 1 28 oz. can pork and beans undrained; 1/2 tsp. garlic powder; 1/2 c. vinegar; 1 tsp. salt

11 ingredients

1 steps

Ingredients

8 slices of bacon
2 large onions, sliced
1 c. brown sugar
1 tsp. mustard
1 16 oz. can green lima beans drained
1 16 oz. can kidney beans drained
2 15 oz. cans Great Northern beans drained
1 28 oz. can pork and beans undrained
1/2 tsp. garlic powder
1/2 c. vinegar
1 tsp. salt

Directions

1

Fry bacon and crumble. To bacon drippings add onions, brown sugar, mustard, garlic powder, salt, and vinegar. Heat for 20 minutes. Add all beans and bacon, put in casserole dish and cover. Bake at 350° for 2 hours.