Rice Pudding

5 ingredients
7 steps

Ingredients

  • 1 1/2 c. rice, cooked in 2 1/2 c. water
  • 3 egg yolks, beaten (reserve egg whites)
  • 1 c. sugar
  • 4 drops lemon extract
  • 1/2 stick butter

Directions

  1. 1
    Combine egg yolks, sugar, cooked rice and lemon extract; mix well.
  2. 2
    Cook over low heat.
  3. 3
    Stir constantly until thickened.
  4. 4
    Add butter after removing from heat.
  5. 5
    Place in baking dish.
  6. 6
    Beat egg whites until foamy; spread on pudding.
  7. 7
    Broil for about 1 minute or until top is brown.

Products Matching These Ingredients

More Recipes to Try