Rice Pudding
6 ingredients
4 steps
Ingredients
- 1/2 c. rice
- 1/2 c. sugar
- 2 eggs, separated
- 4 c. milk, divided
- pinch of salt
- 1 tsp. vanilla
Directions
-
1Cook rice, sugar and 2 cups of milk about 1/2 hour.
-
2Add the other 2 cups of milk, the egg yolks and the vanilla.
-
3Finish cooking for another 1/2 hour.
-
4Beat the egg whites until stiff and fold in pudding after it is cooked.
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