Rice Pudding

6 ingredients
4 steps

Ingredients

  • 1/2 c. rice
  • 1/2 c. sugar
  • 2 eggs, separated
  • 4 c. milk, divided
  • pinch of salt
  • 1 tsp. vanilla

Directions

  1. 1
    Cook rice, sugar and 2 cups of milk about 1/2 hour.
  2. 2
    Add the other 2 cups of milk, the egg yolks and the vanilla.
  3. 3
    Finish cooking for another 1/2 hour.
  4. 4
    Beat the egg whites until stiff and fold in pudding after it is cooked.

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