Hampton Roads Deviled Crabs

Name: Hampton Roads Deviled Crabs
Ingredients: 1 lb. crabmeat (white); 1 tsp. Worcestershire sauce; 1 egg, slightly beaten; 1/2 c. mayonnaise; 1 tsp. table mustard; 2 Tbsp. soft butter or margarine; 1 tsp. salt; 2 stalks celery, chopped fine; 1/2 c. bread crumbs; parsley

10 ingredients

3 steps

Ingredients

1 lb. crabmeat (white)
1 tsp. Worcestershire sauce
1 egg, slightly beaten
1/2 c. mayonnaise
1 tsp. table mustard
2 Tbsp. soft butter or margarine
1 tsp. salt
2 stalks celery, chopped fine
1/2 c. bread crumbs
parsley

Directions

1

Mix all ingredients together.
2

Bake in a well-greased casserole until golden brown.
3

This may be made into cakes or fill crab shells and bake at 375°, until brown.