Rice Pudding

Directions

1. 1
   Heat oven to 325°.
2. 2
   Beat eggs in ungreased 1 1/2-quart casserole.
3. 3
   Stir in sugar, raisins, milk, vanilla, salt and hot rice.
4. 4
   Sprinkle with nutmeg.
5. 5
   Bake uncovered 50 to 60 minutes, stirring occasionally, until knife inserted halfway between center and edge comes out clean.
6. 6
   Serve warm or cold and, if desired, with cream.
7. 7
   Refrigerate any remaining pudding.
8. 8
   Serves 8.