Rice Pudding

7 ingredients
8 steps

Ingredients

  • 3/4 c. regular long grain rice
  • 4 c. boiling water
  • 2 3/4 c. milk
  • 1/3 to 1/2 c. sugar
  • 1/2 tsp. salt
  • 1 tsp. vanilla
  • 2 Tbsp. (level) cornstarch, dissolved in 1/4 c. listed milk

Directions

  1. 1
    Bring water to boil; add rice.
  2. 2
    Boil for 14 minutes.
  3. 3
    Drain rice (optional).
  4. 4
    Mix remaining ingredients while boiling.
  5. 5
    Cook until thick; stir constantly.
  6. 6
    Serve warm or cold with cinnamon sugar.
  7. 7
    Can be rewarmed in microwave.
  8. 8
    Use 2-quart kettle or larger.

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