Salmon Bake

Directions

1. 1
   Spread salmon in a 1 1/2-quart casserole.
2. 2
   Sprinkle with lemon juice.
3. 3
   Fold in the next 3 ingredients.
4. 4
   Blend 1 tablespoon butter with flour in saucepan until smooth; add milk.
5. 5
   Cook until thick, stirring constantly.
6. 6
   Remove from heat.
7. 7
   Stir in paprika and egg. Fold into salmon mixture.
8. 8
   Spread bread cubes over casserole; drizzle with butter.
9. 9
   Bake at 350° for 25 to 30 minutes.
10. 10
    Yields 4 servings.