Rice Pudding

9 ingredients
7 steps

Ingredients

  • 1/2 c. raw rice
  • 1 pt. milk
  • 1 Tbsp. gelatin
  • 4 Tbsp. sugar
  • 1 beaten egg
  • 1 pt. whipped cream
  • 1/2 c. cut raisins
  • 1/2 c. chopped nuts
  • 1/2 c. maraschino cherries

Directions

  1. 1
    Boil rice in milk until soft in top of double boiler; stir occasionally.
  2. 2
    When rice is soft, remove from heat; add gelatin that has been dissolved in a little cold water.
  3. 3
    Add sugar to rice when it is cooked.
  4. 4
    Cool in pan of water.
  5. 5
    Stir in egg, whip heavy cream and stir in when cool.
  6. 6
    Add raisins, nuts and cherries.
  7. 7
    Serves 8.

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