Rice Pudding

Directions

1. 1
   Place rice, milk and salt in a large pan; begin to cook over medium heat.
2. 2
   When milk is warm, add sugar and continue to cook slowly, stirring every 5 to 10 minutes.
3. 3
   Requires 1 to 1 1/2 hours of cooking.
4. 4
   Add raisins halfway through cooking.
5. 5
   When rice is thick, add ice cream and 1 teaspoon vanilla.
6. 6
   Let cool in refrigerator.
7. 7
   Sprinkle with cinnamon.