Rice Pudding

Directions

1. 1
   Boil rice in water and salt for 15 minutes with cold water. Add milk and boil 5 minutes more.
2. 2
   Blend cornstarch, 3/4 cup sugar and salt.
3. 3
   Beat egg yolks and add to sugar mixture.
4. 4
   Spoon some rice slowly into egg yolk mixture and then slowly add all the rice, mixing well, and let it come to a boil.
5. 5
   Remove from heat and add vanilla.
6. 6
   Pour into a large bowl.
7. 7
   Beat egg whites and 3 tablespoons sugar.
8. 8
   Spread on rice and brown in oven at 375°.