Dutch Oven Dinner

Name: Dutch Oven Dinner
Ingredients: 1 1/2 lb. round steak; 6 small carrots; 2 stalks celery; 3 slices onion; 4 Tbsp. bacon fat; 3 large potatoes, halved; 3 c. water; 1 tsp. salt; 1/8 tsp. pepper; 1 Tbsp. flour; 2 Tbsp. water

11 ingredients

13 steps

Ingredients

1 1/2 lb. round steak
6 small carrots
2 stalks celery
3 slices onion
4 Tbsp. bacon fat
3 large potatoes, halved
3 c. water
1 tsp. salt
1/8 tsp. pepper
1 Tbsp. flour
2 Tbsp. water

Directions

1

Cut steak into 6 individual servings.
2

Rub with salt and pepper.
3

Dredge with flour.
4

Pound slightly as for Swiss steak. On each piece of meat, place a small carrot, cut into quarters, slice onion and celery.
5

Wrap steak around vegetables.
6

Fasten with toothpick.
7

Brown on all sides in bacon fat.
8

Add the halved potatoes and 3/4 cup water.
9

Cover and when boiling, turn to simmer for 1 hour.
10

Remove to heated platter.
11

Thicken the drippings with flour blended with 2 tablespoons water.
12

Serve over each portion.
13

Serves 6.