Rice Pudding

Directions

1. 1
   Combine first 5 ingredients; bring to a boil, stirring frequently.
2. 2
   Reduce heat; simmer 10 minutes, stirring occasionally.
3. 3
   Mix 2 slightly beaten eggs and 1 teaspoon nutmeg in a 1-quart casserole, slowly stir in rice mixture and mix well. Place in pan of hot water.
4. 4
   Bake at 375° for 20 to 30 minutes or until a knife comes out clean.
5. 5
   Cool 1 hour.