Rice Pudding

11 ingredients
7 steps

Ingredients

  • 2 c. cooked rice
  • 5 1/2 oz. Sego milk
  • 1 Tbsp. cornstarch
  • 1/2 c. plus 2 Tbsp. sugar
  • 1/8 tsp. cinnamon
  • 1/8 tsp. nutmeg
  • 2 eggs, slightly beaten
  • 1/2 c. raisins
  • 2 c. whole milk
  • 1/8 tsp. salt
  • 1 tsp. vanilla

Directions

  1. 1
    Scald Sego and whole milk in saucepan.
  2. 2
    Mix salt, sugar and cornstarch.
  3. 3
    Add milk; bring to boil.
  4. 4
    Pour a little milk mixture into eggs, stirring constantly.
  5. 5
    Add egg mixture to milk and thicken.
  6. 6
    Add vanilla, cinnamon and nutmeg.
  7. 7
    Add rice and raisins.

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